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	<title>Chew on This &#187; sashimi</title>
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	<link>http://blogs.artvoice.com/chewonthis</link>
	<description>Food News You Can Use</description>
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		<title>ATTN KUNI&#8217;S FANS!</title>
		<link>http://blogs.artvoice.com/chewonthis/2009/09/14/attn-kunis-fans/</link>
		<comments>http://blogs.artvoice.com/chewonthis/2009/09/14/attn-kunis-fans/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 16:26:08 +0000</pubDate>
		<dc:creator>judy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Japanese restaurant]]></category>
		<category><![CDATA[Kuni's Buffalo]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[Sushi Bar]]></category>

		<guid isPermaLink="false">http://blogs.artvoice.com/chewonthis/?p=769</guid>
		<description><![CDATA[ Kuni&#8217;s will be temporarily closed Monday, September 14th-Wednesday, September 23rd.
The Japanese restaurant/sushi bar will re-open on Thursday, September 24th!  (Kuni&#8217;s, 226 Lexington Avenue, Buffalo, 716.881.3800, www.kunisbuffalo.com).
]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-770" title="KUNI'S" src="http://blogs.artvoice.com/chewonthis/wp-content/uploads/2009/09/KUNIS.jpg" alt="KUNI'S" width="124" height="93" /> <strong><em><a href="http://www.kunisbuffalo.com/">Kuni&#8217;s</a></em></strong> will be temporarily closed Monday, September 14th-Wednesday, September 23rd.</p>
<p>The Japanese restaurant/sushi bar will re-open on Thursday, September 24th!  <em><strong>(Kuni&#8217;s, 226 Lexington Avenue, Buffalo, 716.881.3800, www.kunisbuffalo.com).</strong></em></p>
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		<title>WASABI Japanese Restaurant is now open in Hamburg!</title>
		<link>http://blogs.artvoice.com/chewonthis/2009/07/20/wasabi-japanese-restaurant-opens-in-hamburg/</link>
		<comments>http://blogs.artvoice.com/chewonthis/2009/07/20/wasabi-japanese-restaurant-opens-in-hamburg/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 16:20:22 +0000</pubDate>
		<dc:creator>judy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Maki]]></category>
		<category><![CDATA[Mark Dellas]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[Sushi Bar]]></category>
		<category><![CDATA[Teriyaki]]></category>
		<category><![CDATA[Wasabi Japanese Restaurant]]></category>

		<guid isPermaLink="false">http://blogs.artvoice.com/chewonthis/?p=495</guid>
		<description><![CDATA[ 
 If you&#8217;re a fan of Wasabi and live in the Southtowns, the Japanese restaurant just opened a third location in Hamburg (complete with full table service, beer &#38; wine, and a sushi bar).
The menu still holds a strong emphasis on Sashimi and Maki with new additions like a summery Sunflower Roll. Starters include Edamame beans seasoned with sea salt, Shrimp Shumai (i.e. [...]]]></description>
			<content:encoded><![CDATA[<p> </p>
<div id="attachment_623" class="wp-caption alignleft" style="width: 106px"><img class="size-full wp-image-623" title="Wasabi's Sunflower Roll" src="http://blogs.artvoice.com/chewonthis/wp-content/uploads/2009/06/Wasabi-sunflower-roll7903.jpg" alt="Photo taken by Rose Mattrey" width="96" height="144" /><p class="wp-caption-text">Photo taken by Rose Mattrey</p></div>
<p> If you&#8217;re a fan of <strong><em><a href="http://www.wasabius.com/">Wasabi</a></em></strong> and live in the Southtowns, the Japanese restaurant just opened a third location in Hamburg (complete with full table service, beer &amp; wine, and a sushi bar).</p>
<p>The menu still holds a strong emphasis on <em>Sashimi</em> and <em>Maki</em> with new additions like a summery <em>Sunflower Roll</em>. Starters include <em>Edamame</em> beans seasoned with sea salt, <em>Shrimp Shumai</em> (i.e. dumplings), and <em>Crispy Calamri</em>. Hot entrees from the kitchen vary from <em>Udon &amp; Soba noodles</em> with vegetables to<em> Teriyaki Chicken, Grilled Salmon, and</em> <em>Beef Negimaki</em> served with Miso soup or Green salad. Takeout is available <strong><em>(Wasabi Japanese Restaurant, 3701 McKinley  Pkwy, Hamburg, 716-828-1881, www.wasabius.com).</em></strong></p>
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		<title>SeaBar&#8217;s Social Calendar</title>
		<link>http://blogs.artvoice.com/chewonthis/2008/11/05/seabars-social-events/</link>
		<comments>http://blogs.artvoice.com/chewonthis/2008/11/05/seabars-social-events/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 17:44:22 +0000</pubDate>
		<dc:creator>judy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[live jazz]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[SeaBar]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[wine pairing]]></category>

		<guid isPermaLink="false">http://blogs.artvoice.com/chewonthis/?p=97</guid>
		<description><![CDATA[SeaBar will host live jazz and sushi nights starting Friday, November 21st at 8 p.m. (5235 Main Street, Wmsvl, 204.5283). A Cave Springs Riesling Tasting Event will take place at SeaBar&#8217;s suburban location on Wednesday, November 9th at 7 p.m. The seven-course dinner, priced at $75.00/guest, will demonstrate how sweet &#38; dry Rieslings pair with each dish. Expect [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blogs.artvoice.com/chewonthis/wp-content/uploads/2008/11/seabar-city6292.jpg"><img class="alignleft size-medium wp-image-98" title="seabar-city6292" src="http://blogs.artvoice.com/chewonthis/wp-content/uploads/2008/11/seabar-city6292.jpg" alt="Photo taken by Rose Mattrey" /></a><strong><a href="http://www.seabarsushi.com/">SeaBar</a></strong> will host live jazz and sushi nights starting Friday, November 21st at 8 p.m. (5235 Main Street, Wmsvl, 204.5283). A <strong><em>Cave Springs Riesling Tasting Event</em></strong> will take place at <strong>SeaBar&#8217;s</strong> suburban location on Wednesday, November 9th at 7 p.m. The seven-course dinner, priced at $75.00/guest, will demonstrate how sweet &amp; dry Rieslings pair with each dish. Expect to indulge on Hawaiian tuna, Maine lobster, ebi (shrimp), and diver scallops accentuated by Southeast Asian and South American flare. If you can&#8217;t venture to the burbs for chef Michael Andrzejewski&#8217;s unique interpretations on seafood-driven fare, try <strong>SeaBar</strong> in the city (475 Ellicott Street, Buffalo, 332.2928).    </p>
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