Allen Burger Venture will be serving their full dinner menu beginning at 5pm this evening.
ABV’s menu features an extensive array of dry-aged, grass-fed Angus beef Burgers in addition to Alternative Burgers, Mac n’ Cheese Skillets, Poutine, vegetable-rich Salads, and shared plates.
Owners Mike Shatzel and Chef Dino DeBell devised a burger recipe that incorporates a specific ratio of Brisket, Sirloin, and Chuck. They’re sourcing their beef from grass fed cattle that graze on sustainable pastures out West, including Montana and Washington. The bun recipe has also been perfected to accommodate each 8 ounce burger patty plus their toppings.
To compliment the fare at ABV, the bar menu offers wines on tap, a large selection of Craft Beers, and an array of spirits to include Bourbons, Whiskeys, and Single Malts.
If you’re unable to stop by ABV this evening, they’ll be open for lunch at 11:30am and serve Dinner & Lunch 7 Days a Week. Allen Burger Venture’s located at 175 Allen Street in Buffalo, New York / 716-768-0386.