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	<title>Chew on This &#187; contemporary steakhouse</title>
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		<title>FIAMMA&#8217;S NEW DEAL&#8230;</title>
		<link>http://blogs.artvoice.com/chewonthis/2009/04/07/fiammas-2009-fixed-price-menu/</link>
		<comments>http://blogs.artvoice.com/chewonthis/2009/04/07/fiammas-2009-fixed-price-menu/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 18:00:46 +0000</pubDate>
		<dc:creator>judy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[buffalo steakhouse]]></category>
		<category><![CDATA[contemporary steakhouse]]></category>
		<category><![CDATA[Easter Menu]]></category>
		<category><![CDATA[Fiamma]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[Restaurant Week]]></category>

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		<description><![CDATA[Although WNY Restaurant Week is officially over, Fiamma Steak (1735 Hertel Ave, Buffalo, 716-834-2662) has extended the $20.09 fixed-price menu promotion until May 1, 2009! The limited time menu features a choice of Petit Filet Mignon OR Pan Seared Atlantic Salmon served with roasted garlic mashed potatoes &#38; grilled asparagus. Please keep in mind that the offer excludes Saturdays, tax &#38; gratuity.
Fiamma&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p>Although WNY Restaurant Week is officially over, <a href="http://www.fiammasteak.com/"><strong><em>Fiamma Steak</em></strong></a> (1735 Hertel Ave, Buffalo, 716-834-2662) has extended the $20.09 fixed-price menu promotion until May 1, 2009! The limited time menu features a choice of <em>Petit Filet Mignon</em> <strong>OR</strong> <em>Pan Seared Atlantic Salmon</em> served with roasted garlic mashed potatoes &amp; grilled asparagus. Please keep in mind that the offer excludes <em>Saturdays, tax &amp; gratuity</em>.</p>
<p><strong><em>Fiamma&#8217;s </em><span style="font-weight: normal;">also</span></strong><strong> <span style="font-weight: normal;">featuring </span></strong><strong>7 different entrees</strong> for <strong>under $25.00</strong> including Buttermilk Fried Chicken ($19), Pancetta &amp; Pesto-crusted Atlantic Salmon ($24), and a Prime Double-Cut Pork T-Bone ($19). </p>
<p>If you feel like taking a break from cooking over Easter weekend, <strong><em>Fiamma&#8217;s</em></strong> serving a special holiday menu. Appetizers include <em>Smoked Salmon Carpaccio</em> adorned with capers &amp; creamy horseradish vinaigrette ($12) and a <em>Ricotta &amp; Asparagus Frittata</em>  ($8). Entrees vary from <em>Filet of Lemon Sole</em> ($22) to <em>Lemon Caper Chicken</em> served w/ garlic mashed potatoes &amp; grilled spring vegetables ($19). Ginger Ale Glazed Ham Steak &amp; Roast Leg of Lamb are also part of the festive menu. For holiday hours, reservations, and additional info, call 716-834-2662.</p>
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