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The Bavarian Nut Roasting Company

Filed under: Desserts & Sweets, Drinks

If you’ve taken a walk down Elmwood recently, you might have caught a sugary whiff of cinnamon and vanilla. What you smelled was a 200-year-old German recipe wafting from Dan Desrosiers’ new Elmwood shop, The Bavarian Nut Company.

Desrosiers, a Montreal native, opened the Elmwood shop five weeks ago, but the nut roasting company has been around for twenty years, originally located in Clarence. Around town, especially at festivals such as Taste of Buffalo, they are best known for their traditional Bavarian nut recipe that involves a unique glaze of cinnamon, sugar, and vanilla that is available on almonds, pecans, and cashews.

Cinnamon glazed pecans roasting.

Cinnamon glazed pecans roasting.

The company also sells pistachios, peanuts, walnuts, and trail mix in a variety of specialty roasts, including Buffalo, Cajun, and cinnamon glazed dipped in chocolate. While some roasters add flour to the copper kettle as the nuts roast, since nuts are sold by weight, Desrosiers stressed that the Bavarian Nut Company doesn’t add flour, and so the nuts are gluten-free.

Owner Dan Desrosiers with a fresh batch of cinnamon glazed pecans.

Owner Dan Desrosiers with a fresh batch of cinnamon glazed pecans.

Evolving to serve the foot traffic on Elmwood, the company now also sells bubble tea, with varieties such as honeydew, avocado, and taro. They also have fruit teas including guava, green apple, passion fruit, and mango flavors. And, if the German nuts and Taiwanese drinks still don’t satiate cosmopolitan tastes, the shop now also sells French macaroons received directly from Parisian cafes.

The nut shop, open from 1:30pm until about 7:00pm or later, as summer traffic progresses, offers alternative finger food for walking down the Elmwood strip. The nuts come in a cone, or in Nutcracker tins for special occasions, and are an easy, light snack to munch on, especially during summer.



Address822 Elmwood Ave, Buffalo  14222

  • idauria

    Love these nuts! Smell great, taste great, nutritious and gluten-free – Thanks, Dan!