POMEGRANATE… An introduction to Persian Cuisine
by judy - posted 2:47 pm, April 1, 2010
Have you ever indulged in a stew prepared with a rich walnut & pomegranate sauce?… Or sampled a Shiraz salad with fresh herbs? Have you ever heard of Tadiq or eaten crunchy rice w/ lima beans & dill that’s stuck to the bottom of a pot? Have you tried dipping grilled lamb or Naan in Mast-o-khiar?… Have you ever eaten a Kabob of tenderloin that was prepared in an onion marinade?… Or sprinkled Sumac on your chicken & rice for extra flavor? Did you know that rice can be prepared endless ways with lentils, legumes, raisins, dates, & saffron? If you answered no to the majority of these questions, you will be able to answer yes after you dine at Pomegranate (4125 Transit Rd., Wmsvl NY, 716.631.0900).