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    If you long for a change of scenery during the dead of winter, check out the Roycroft Winter Tapas series on selected Tuesday evenings (The Roycroft Inn, 40 South Grove Street, E. Aurora, N.Y. 716.652.5552)

On Tuesday, January 26th @ 6pm, Chef Michael Andrzejewski will join Chef Andrew at The Roycroft Inn and create a multi-course tasting menu comprised of seafood with Global influences. The cost per person will be $25.00 (excluding tax & gratuity).

If you’re searching for an alternative way to celebrate Valentine’s Day, inquire about “Chocolate to the Nth Degree” which will be held on Tuesday, February 9th @ 6pm! Chocolate creations of all sorts will be served that evening followed by a special screening of the major motion picture “Chocolat” ($25 per person exc. tax & gratuity).

And if you’re all about shopping local these days, “Local Yokels” will be held on Tuesday, February 23rd @ 6pm. The foodie seminar will focus on everything local from wine & beer to edible goodies & provisions. Sandy Starks from Slow Food Buffalo will also make a debut that evening ($25 per person exc. tax & gratuity).

For more info on The Roycroft Winter Tapas Series, visit