SeaBar’s Social Calendar
SeaBar will host live jazz and sushi nights starting Friday, November 21st at 8 p.m. (5235 Main Street, Wmsvl, 204.5283). A Cave Springs Riesling Tasting Event will take place at SeaBar’s suburban location on Wednesday, November 9th at 7 p.m. The seven-course dinner, priced at $75.00/guest, will demonstrate how sweet & dry Rieslings pair with each dish. Expect to indulge on Hawaiian tuna, Maine lobster, ebi (shrimp), and diver scallops accentuated by Southeast Asian and South American flare. If you can’t venture to the burbs for chef Michael Andrzejewski’s unique interpretations on seafood-driven fare, try SeaBar in the city (475 Ellicott Street, Buffalo, 332.2928).
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