Watercolor Painting by Denise Sperry
Merging the fine arts with gastronomic art, Chow Chocolat (731 Main Street, Buffalo, 843.4388) is now featuring a watercolor exhibition by Denise Sperry. A RECEPTION commencing Sperry’s works will take place on Friday, December 5th (6-9 PM). Wine & hors d’oeuvres will be served… in conjunction with CC’s specialty chocolates and barista drinks!
If you haven’t delved into Chow Chocolat’s world of couture chocolates & ornate bon bons, you’re in for a treat! In addition to CC’s repertoire of truffles, ganaches, and fondants, festive chocolates & candies are now available for the holidays. The hazelnut truffles are worth the road trip if you live in the suburbs… not to mention the chocolate tablets infused with w/ sea salt & chunks of walnuts. Pristinely packaged and ready to eat, Chow’s chocolates are idyllic for every occasion.
If you haven’t already checked out “Wine… Down the Weekend” at Grille 620, (620 Delaware Ave, Buffalo, 886.2121) GO! This has to be one of the best deals in the city of Buffalo. Every Friday & Saturday, patrons can choose a complimentary bottle from the bistro’s extensive wine list to accompany any 2 entrees from the menu. Portions are pretty hearty so bring your appetite. If you prefer appetizers over entrees, try the chef’s mixed field green salad with pear slices, sweet strawberries, crumbly gorgonzola, and lavender infused vinaigrette or the cheese flight (a substantial selection of cheeses accompanied by seasonal fruits and sesame crackers). Whether you stop by the bar before the theatre for a glass of Cabernet or linger over dinner with a bottle of Pinot Grigio, you won’t be disappointed by Grille 620’s well-rounded wine list.
Photo taken by Rose Mattrey
From Antipasti to Primi to Secondi, Mazzariello’s (114 Bloomfield Ave, Lancaster, 206.0561) has conquered the map of Italian cooking. Your palate will be exposed to an array of spices, herbs, and ingredients indigenous to Northern & Southern Italy.
You may want to order the artichoke fritatta or Sicilian baked penne boasting eggplant, fresh mozzarella, and the house sauce (i.e. sweet & spicy vegetarian marinara infused with garlic and red pepper flakes).
Mazzariello’s chef has a knack for nutritious cooking. Whether you’re a vegetarian or have an allergy to gluten, specialty dishes can be tailored to meet one’s dietary needs. However, he still knows how to whip up a rich Alfredo sauce and a beefy Bolognese.
In addition to serving a variety of pastas, thin-crust pizzas boast flavorful additions like parmigiano reggiano, porcini mushrooms, and prosciutto di parma. Pesci and Fruits de Mer are subject to change depending on the season and fresh catch of the day. Carne lovers may appreciate the pistachio-dusted Rack of Lamb embellished with cranberries, asparagus, and a crisp croquette encasing creamy risotto.
Whether you stop by the bar for an appetizer & absinthe martini or linger over a four-course dinner ending in dessert, you should leave Mazzariello’s feeling fairly content.
SeaBar will host live jazz and sushi nights starting Friday, November 21st at 8 p.m. (5235 Main Street, Wmsvl, 204.5283). A Cave Springs Riesling Tasting Event will take place at SeaBar’s suburban location on Wednesday, November 9th at 7 p.m. The seven-course dinner, priced at $75.00/guest, will demonstrate how sweet & dry Rieslings pair with each dish. Expect to indulge on Hawaiian tuna, Maine lobster, ebi (shrimp), and diver scallops accentuated by Southeast Asian and South American flare. If you can’t venture to the burbs for chef Michael Andrzejewski’s unique interpretations on seafood-driven fare, try SeaBar in the city (475 Ellicott Street, Buffalo, 332.2928).
